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International Journal on Food System Dynamics

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  • » Review on Suitability of Available LCIA Methodologies for Assessing Environmental...
    Amani, Pegah; Schiefer, Gerhard
    2011-07-15
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  • » Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food...
    Cicia, Gianni; Fritz, Melanie
    2011-10-15
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  • » Sustainability in the Food Sector: A Consumer Behaviour Perspective
    Grunert, Klaus G.
    2011-10-15
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  • » A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
    Galli, Francesca; Carbone, Anna; Caswell, Julie A.; Sorrentino, Alessandro
    2011-10-15
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  • » Testing for the Best Instrument to Generate Sustainable Food Consumption
    Panzone, Luca; Perino, Grischa; Swanson, Timothy; Leung, Denise
    2011-10-15
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  • » Communicating Ethical Arguments to Organic Consumers: A Study Across Five European...
    Naspetti, Simona; Zanoli, Raffaele
    2011-10-15
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  • » Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain...
    Galanopoulos, Konstantinos; Karantininis, Konstantinos; Mattas, Konstadinos; Karelakis, Christos
    2011-10-15
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  • » The Establishment of an Organic Farmers’ Market as a Training Case Study and Research...
    Schifani, Giorgio; Inglese, Paolo; Noto, Francesca; Migliore, Giuseppina
    2011-10-15
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  • » Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
    Caracciolo, Francesco; Gorgitano, Maria Teresa; Lombardi, Pasquale; Sannino, Giuliana; Verneau, Fabio
    2011-10-15
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  • » Influence of Brand Equity on Milk Choice: A Choice Experiment Survey
    Taglioni, Chiara; Cavicchi, Alessio; Torquati, Biancamaria; Scarpa, Riccardo
    2011-10-15
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  • » Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project...
    Cicia, Gianni; Colantuoni, Francesca; Teresa, Del Giudice; Pascucci, Stefano
    2011-10-15
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  • » Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food
    Meixner, Oliver; University of Natural Resources and Life Sciences, Vienna; Haas, Rainer; University of Natural Resources and Life Sciences, Vienna; Perevoshchikova, Yana; Università di Bologna; Canavari, Maurizio; Università di Bologna
    2014-08-30
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  • » Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply...
    Rota, Cosimo; University of Bologna; Zanasi, Cesare; University of Bologna; Reynolds, Nikolai; Ipsos Germany
    2014-10-17
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  • » Urban Gardening Realities: The Example Case Study of Portsmouth, England
    Hallsworth, Alan; University of Portsmouth; Wong, Alfred; Friends of Aboriginal Health
    2015-01-28
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  • » A Review on Quantitative Models for Sustainable Food Logistics Management
    Soysal, M.; Bloemhof-Ruwaard, J.M.; Meuwissen, M.P.M.; van der Vorst, J.G.A.J.
    2012-12-16
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  • » Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service...
    Weinrich, Ramona; Georg‐August‐University of Goettingen; Kühl, Sarah; Georg‐August‐University of Goettingen; Franz, Anabell; Agrifood Comsulting Ltd.; Spiller, Achim; University of Goettingen
    2015-01-28
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  • » Network Learning and Innovation in SME Formal Networks
    Deiters, Jivka; University of Bonn; Schiefer, Gerhard; University of Bonn
    2013-02-16
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  • » Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New...
    Hamann, Karen; Institute for Food Studies & Agroindustrial Development
    2013-02-16
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  • » Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention
    Amani, Pegah; SIK; Lindbom, Ingela; SIK; Sundström, Barbro; SIK; Östergren, Karin; SIK
    2015-06-25
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  • » Price versus Non-price Incentives for Participation in Quality Labeling: The Case of...
    Bleich, Simon; Produkt und Markt; Herrmann, Roland; Justus Liebig University Giessen
    2013-03-21
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  • » The Balanced Scorecard as a Management Tool for Arable Farming
    Paustian, Margit; Georg‐August‐University of Goettingen; Wellner, Marie; Georg‐August‐University of Goettingen; Theuvsen, Ludwig; Georg‐August‐University of Goettingen
    2015-07-16
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  • » Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA...
    Geng, Wei; Trienekens, Jacques H.; Wubben, Emiel F.M.
    2013-10-13
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  • » Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain
    Asioli, Daniele; Boecker, Andreas; Canavari, Maurizio
    2011-12-15
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  • » Valuing Information on GM Foods in the Presence of Country-of-Origin Labels
    Xie, Jing; Kim, Hyeyoung; House, Lisa
    2014-02-15
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  • » Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis
    Rahmani, Roham; Bakhshoodeh, Mohammad; Zibaei, Mansour; Heijman, Wim; Eftekhari, Mohammad Hassan
    2011-12-15
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