Since 2014
Sustainability in the Food Sector: A Consumer Behaviour Perspective
International Journal on Food System Dynamics
View Archive Info| Field | Value | |
| Title |
Sustainability in the Food Sector: A Consumer Behaviour Perspective
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| Creator |
Grunert, Klaus G.
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| Subject |
Sustainability; consumer behaviour; hierarchy of effects; eco-labels
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| Description |
Consumers have, through their food choices, a major role in bringing about more sustainable food production. However, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco-labelled and consumers are motivated to support sustainability, a number of potential barriers may prevent consumers from using the information to make sustainable choices. Six such barriers are discussed in this paper.
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| Publisher |
CentMA
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| Contributor |
—
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| Date |
2011-10-15
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/232
10.18461/ijfsd.v2i3.232 |
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| Source |
International Journal on Food System Dynamics; Vol 2, No 3 (2011): Special issue on sustainability in the food sector; 207 - 218
1869-6945 |
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| Language |
eng
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| Relation |
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/232/162
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