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Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐

International Journal on Food System Dynamics

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Title Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐
 
Creator Cicia, Gianni
Fritz, Melanie
 
Subject sustainability; food sector
 
Description Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional EnvironmentsSpecial issue with a selection of papers presented at the 119th Seminar of the European Association for Agricultural Economics (EAAE), Capri, Italy, June 30 - July 2, 2010Editors of the special issue:Gianni Cicia, University of Naples, ItalyMelanie Fritz, University of Bonn, Germany 
 
Publisher CentMA
 
Contributor
 
Date 2011-10-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/231
10.18461/ijfsd.v2i3.231
 
Source International Journal on Food System Dynamics; Vol 2, No 3 (2011): Special issue on sustainability in the food sector
1869-6945
 
Language eng
 
Relation http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/231/161