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Rivista di Economia Agraria

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  • » Supplements consumption, health oriented behaviour and beyond
    Viscecchia, Rosaria; De Devitiis, Biagia; Baselice, Antonio; Stasi, Antonio; Nardone, Gianluca
    2016-08-06
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  • » Neither Brakes Nor Umbrellas: Efficiency and Productivity in European Dairy Farms...
    Furesi, Roberto; Madau, Fabio A.; Pulina, Pietro
    2016-08-06
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  • » Sustainability and food and nutrition security: An indicator-based vulnerability and...
    Prosperi, Paolo
    2016-08-06
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  • » The Role of Local Food Chain in the Sustainable Management and Promotion of...
    Ciani, Adriano; Vörös, Lazlo Mihaly; Fiume Fagioli, Filippo
    2016-08-06
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  • » Value Chain Analysis of Climate-smart Shan Tea Production in the Northern Mountainous...
    Tran, Tuong; Branca, Giacomo; Arslan, Aslihan; Van Mai, Trinh
    2016-08-06
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  • » Bringing urban food supply closer to food consumption: opportunities for five European...
    Sali, Guido; Monaco, Federica; Corsi, Stefano; Mazzocchi, Chiara
    2016-08-06
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  • » Social capital and rural innovation process: the evaluation of the measure 124...
    Torquati, Biancamaria; Illuminati, Roberta; Cecchini, Lucio; Pisani, Elena; Da Re, Riccardo
    2016-08-06
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  • » Agro-food economics as culture economics: some inceptive reflections
    Corinto, Gian Luigi; Musotti, Francesco
    2016-08-06
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  • » Regulation of supply for Cheese with a protected designation of origin or protected...
    Chiodini, Gabriele; Frascarelli, Angelo
    2016-08-06
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  • » IT-based tools for the integrated management of the food chain: the development of the...
    La Sala, Piermichele
    2016-08-06
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  • » The Italian coffee import: a gravity model analysis
    Cardoso, Bárbara Françoise; Bentivoglio, Deborah; Giampietri, Elisa; Finco, Adele; Shikida, Pery Francisco Assis
    2016-08-06
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  • » The Value of different Quality Clues in the Italian Olive Oil Market
    Cacchiarelli, Luca; Carbone, Anna; Laureti, Tiziana; Sorrentino, Alessandro
    2016-08-06
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  • » Postmodern Consumer And Functional Products: Use Of Innovative Techniques For The...
    Sannino, Giuliana
    2016-08-06
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  • » Three Essays on Food Policy and Health Consumption Patterns
    Castellari, Elena
    2016-08-06
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  • » Consumers perception of traditional sustainable food: an exploratory study on pasta...
    Contò, Francesco; Antonazzo, Anna Paola; Conte, Alessandra; Cafarelli, Barbara
    2016-08-06
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  • » Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative...
    Schifani, Giorgio; Migliore, Giuseppina; Hashem, Shadi; Romeo, Pietro; Cembalo, Luigi
    2016-08-06
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  • » Biofuel-food market interaction: exploring the price link in the European and Brazilian...
    Bentivoglio, Deborah
    2016-08-06
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  • » Exploring the Italians' food habits and tendency towards the Mediterranean diet
    Benedetti, Ilaria; Laureti, Tiziana; Secondi, Luca
    2016-08-06
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  • » Linking food security, climate change adaptation and mitigation: the case of...
    Branca, Giacomo; Paolantonio, Adriana; Grewer, Uwe; Cavatassi, Romina; Longwe, Abiba; Cattaneo, Andrea; Vetter, Sylvia; Lipper, Leslie
    2016-08-06
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  • » Guest Editorial
    Borsellino, Valeria; Petriccione, Gaetana
    2016-12-30
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  • » Market opportunities for social farms
    Bassi, Ivana; Nassivera, Federico; Piani, Lucia
    2016-12-30
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  • » A methodology for mapping consumer preferences for local products: The case of the...
    Nicolosi, Agata; Pulina, Pietro; Laganà, Valentina Rosa
    2016-12-30
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  • » Domestic food waste, gap in times of crisis
    Fanelli, Rosa Maria; Di Florio, Antonia
    2016-12-30
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  • » Consumer preferences for US beef products: a meta-analysis
    Yu, Xiaohua; Gao, Zhifeng; Shimokawa, Satoru
    2016-12-30
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  • » Ethical and sustainable consumption in the Italian coffee market: a choice experiment...
    Gallenti, Gianluigi; Troiano, Stefania; Cosmina, Marta; Marangon, Francesco
    2016-12-30
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