Since 2014
The Value of different Quality Clues in the Italian Olive Oil Market
Rivista di Economia Agraria
View Archive Info| Field | Value | |
| Title |
The Value of different Quality Clues in the Italian Olive Oil Market
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| Creator |
Cacchiarelli, Luca
Carbone, Anna Laureti, Tiziana Sorrentino, Alessandro |
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| Subject |
hedonic price; olive oil; OLS
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| Description |
This study focuses on high segments of the Italian olive oil market in order to assess the role and effectiveness of different quality clues in the creation of value. To meet this goal, the work relies on a hedonic price model where the price of a bottle of oil is regressed on different quality clues. The analysis covers about 1000 olive oils from Italian markets as reviewed by Slow Food guide, 2013 edition. Results indicate that the highest segments of the Italian olive oil market is increasingly sophisticated and follows the main tendencies established in the quality wine markets where many quality attributes are intensely active.
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| Publisher |
Firenze University Press
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| Contributor |
—
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| Date |
2016-08-06
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — — |
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| Format |
application/pdf
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| Identifier |
http://www.fupress.net/index.php/rea/article/view/18655
http://www.fupress.net/index.php/rea/article/download/18655/17373 10.13128/REA-18655 |
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| Source |
Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 372-379
Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 372-379 2281-1559 0035-6190 |
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| Language |
eng
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| Relation |
10.13128/REA-18655
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