Since 2014
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties
Rivista di Economia Agraria
View Archive Info| Field | Value | |
| Title |
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties
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| Creator |
Contò, Francesco
Antonazzo, Anna Paola Conte, Alessandra Cafarelli, Barbara |
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| Subject |
—
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| Description |
AAVV
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| Publisher |
Firenze University Press
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| Contributor |
—
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| Date |
2016-08-06
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — — |
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| Format |
application/pdf
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| Identifier |
http://www.fupress.net/index.php/rea/article/view/18651
http://www.fupress.net/index.php/rea/article/download/18651/17369 10.13128/REA-18651 |
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| Source |
Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 325-337
Rivista di Economia Agraria; Vol 71, No 1 (Suppl.) (2016); 325-337 2281-1559 0035-6190 |
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| Language |
eng
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| Relation |
10.13128/REA-18651
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