International Journal on Food System Dynamics
- » Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors...
- » Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia
- » Constructing a Multinationals’ Inclusive Sourcing Indicator for Impacting Farmer...
- » Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case...
- » Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s...
- » Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived...
- » Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to...
- » Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan...
- » Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products
- » Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness...
- » Farmers Perception on Climate Change and Determinants of Adaptation Strategies in...
- » Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q...
- » The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption
- » Internationalization Strategies in the German Dairy Industry and their Influence on...
- » Anticipated Futures for Modern Rural Economies ‐ a Request for Guidance by Research,...
- » Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete...