Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany
International Journal on Food System Dynamics
View Archive InfoField | Value | |
Title |
Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany
|
|
Creator |
Stefani, Gianluca
Lombardi, Ginevra Virginia Romano, Donato Cei, Leonardo |
|
Subject |
Collective action; wheat landraces; alternative food networks
|
|
Description |
The literature on environmental policy shows that institutional arrangements are key factors in designing effective environmental policies. Grass root collective action has been advocated as a possible solution for the provision of agro-environmental public goods. Building on this literature, we present a case study using a well-established theoretical framework emphasizing the role played by collective action in maintaining high quality production in a context of severe information asymmetries. We observed that several already known collective action features can be found in this successful experience. Maintaining such form of co-operation would help the chain to face the future challenges of the agricultural sector.
|
|
Publisher |
CentMA
|
|
Contributor |
—
|
|
Date |
2017-10-25
|
|
Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
|
Format |
application/pdf
|
|
Identifier |
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/847
10.18461/ijfsd.v8i4.847 |
|
Source |
International Journal on Food System Dynamics; Vol 8, No 4 (2017); 347 - 362
1869-6945 |
|
Language |
eng
|
|
Relation |
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/847/734
|
|
Rights |
Copyright (c) 2017 International Journal on Food System Dynamics
|
|