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Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production

International Journal on Food System Dynamics

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Title Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production
 
Creator Leveau, Lola
Soulignac, Vincent
 
Subject knowledge management; agricultural community of practice; critical knowledge; lentils
 
Description Grain legumes are often mentioned as one of the levers available for the transition to sustainable agro-food systems. Unfortunately, several socio-technical lock-in, including a serious lack of technical knowledge, are currently limiting their integration in French agriculture. We evaluated the utility of two operational tools developed by the French Club Gestion des Connaissances for the establishment of a diagnosis concerning the knowledge management strategy of agricultural communities. The results of the survey we conducted in seven major French lentil production areas show that those two tools are useful for analysing knowledge management practices and needs in an agricultural field.
 
Publisher CentMA
 
Contributor —
 
Date 2018-05-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/927
10.18461/ijfsd.v9i2.927
 
Source International Journal on Food System Dynamics; Vol 9, No 2 (2018); 197 - 206
1869-6945
 
Language eng
 
Relation http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/927/753
 
Rights Copyright (c) 2018 International Journal on Food System Dynamics