Since 2014
Biotechnologies and agrifood strategies: opportunities, threats and economic implications
Bio-based and Applied Economics
View Archive Info| Field | Value | |
| Title |
Biotechnologies and agrifood strategies: opportunities, threats and economic implications
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| Creator |
Wesseler, Justus; Università di Bologna
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| Subject |
biotechnology; regulation; technical change
Q1; L5; L66 |
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| Description |
The production of food employs different kinds of biotechnologies, some of which are more controversial than others. The public and the agrifood sector have developed a number of responses to address their concerns about biotechnologies considered controversial. In this contribution the different strategies chosen by the agrifood sector in the EU in response to the introduction of new biotechnologies in the agrifood complex will be discussed. The contribution concentrates on the example of the introduction of genetically engineered crops and the strategic responses by the EU food industry, namely food processors and food retailers. The contribution concludes with an outlook on the future of the EU agrifood complex.
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| Publisher |
Bio-based and Applied Economics
Bio-based and Applied Economics |
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| Contributor |
—
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| Date |
2014-10-13
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://www.fupress.net/index.php/bae/article/view/15017
http://www.fupress.net/index.php/bae/article/download/15017/14259 10.13128/BAE-15017 |
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| Source |
Bio-based and Applied Economics; Vol 3, No 3 (2014): Feeding the Planet and Greening Agriculture: Challenges and opportunities for the bio-economy; 187-204
Bio-based and Applied Economics; Vol 3, No 3 (2014): Feeding the Planet and Greening Agriculture: Challenges and opportunities for the bio-economy; 187-204 2280-6172 2280-6180 |
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| Language |
eng
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| Relation |
10.13128/BAE-15017
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