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Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods

Bio-based and Applied Economics

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Field Value
 
Title Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods
 
Creator Verbeke, Wim
Pieniak, Zuzanna
Guerrero, Luis
Hersleth, Margrethe
 
Subject consumer
EU food quality policy
PDO
PGI
Traditional food products
 
Description This study analyses European consumers’ awareness and determinants of use of PDO, PGI and TSG labels in six European countries (Italy, Spain, France, Bel- gium, Norway and Poland) using data from a cross-sectional survey with 4,828 participants. The study confirms a higher awareness of PDO (68.1%) as compared to PGI (36.4%) and TSG (25.2%). Awareness is higher among men and people aged above 50 years. Consumers’ use of a PDO, PGI or TSG label is triggered by the belief that the label signals better product quality. Quality beliefs are shaped by an interest in getting information about product quality through the quality label. Interest in the origin of foods is a stronger direct and indirect driver of label use than interest in support for the local economy, but both motivations are not directly related to TSG-label use. Differences in the role of determinants are small between the three labelling schemes and between countries with versus without a strong tradition of quality labels in their agri- cultural and food quality policies. Apart from building general awareness and favourable quality perceptions of the quality schemes and their respective labels, efforts to stimulate consumers’ interest in origin and getting information about product quality through EU quality labels are recommended.
 
Publisher Firenze University Press
 
Date 2012-09-07
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://oaj.fupress.net/index.php/bae/article/view/3226
10.13128/BAE-10558
 
Source Bio-based and Applied Economics; Vol. 1 No. 2 (2012); 213-229
2280-6172
2280-6180
 
Language eng
 
Relation https://oaj.fupress.net/index.php/bae/article/view/3226/3226