Since 2014
The italian microbrewing experience: features and perspectives
Bio-based and Applied Economics
View Archive Info| Field | Value | |
| Title |
The italian microbrewing experience: features and perspectives
|
|
| Creator |
Fastigi, Matteo; Department of Economics and Social Sciences, Università Politecnica delle Marche
Viganò, Elena; Department of Economics, Society, Politics, University of Urbino Esposti, Roberto; Department of Economics and Social Sciences, Università Politecnica delle Marche |
|
| Subject |
Microbreweries; agricultural beer; barley-to-beer supply chain
L11; L66; Q13 |
|
| Description |
The so-called Italian craft beer revolution is a new phenomenon characterised by a rapidly growing number of microbreweries and popularity of their products. The evolution of the Italian craft beer sector has interesting potentialities in terms of local/rural development. The analysis is based on available statistics as well as on a survey carried out in May 2014 which discloses features, motivations and expectations of the craft beer producers. Together with the risk of overproduction due to the high number of recent entries, the creation of local supply chains (from barley cultivation to its transformation into malt) is emerging as a possible evolution of the sector, thanks to the advent of a new typology of microbrewery, the agricultural brewery.
|
|
| Publisher |
Bio-based and Applied Economics
Bio-based and Applied Economics |
|
| Contributor |
—
|
|
| Date |
2018-10-04
|
|
| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
|
| Format |
application/pdf
|
|
| Identifier |
http://www.fupress.net/index.php/bae/article/view/24048
http://www.fupress.net/index.php/bae/article/download/24048/21580 10.13128/BAE-24048 |
|
| Source |
Bio-based and Applied Economics; Vol 7, No 1 (2018); 59-86
Bio-based and Applied Economics; Vol 7, No 1 (2018); 59-86 2280-6172 2280-6180 |
|
| Language |
eng
|
|
| Relation |
10.13128/BAE-24048
|
|
| Rights |
The authors retain all rights to the original work without any restrictions.License for Published ContentsYou are free to copy, distribute and transmit the work, and to adapt the work. You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).Licence scheme | Legal codeLicense for MetadataThis Journal published articles metadata are dedicated to the public domain by waiving all publisher's rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law.You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.Licence scheme | Legal code
|
|