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“GMO” maize and public health – A case of Schumpeterian policy vs. free market in the EU

Bio-based and Applied Economics

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Title “GMO” maize and public health – A case of Schumpeterian policy vs. free market in the EU
 
Creator Tagliabue, Giovanni; Independent researcher
 
Subject GMO maize; Fumonisins; EU biotech regulation; Schumpeterian policy; free market
K32; Q18
 
Description EU lawmakers have long refused the cultivation of “Genetically Modified Organisms”. An example of this struggle is the revision of the accepted level of contaminants in maize: rather than admitting that Bt maize is safer than “non-GMO” varieties, and therefore European farmers should be allowed not only to import it, but also to produce it, politicians have raised the threshold of the poisonous fumonisins that may be legally present in food and feed. This decision is an example of a “Schumpeterian” approach to policy, where public choices are not inspired by a science-based mindset, but are substantially dictated by a calculus of consent; economic/commercial protectionism has also been considered as a motivation. While scholars must continue to explain that every policy decision should have a basis in sound science, no way out of the “GMO” imbroglio seems to be foreseeable, as long as politicians stick to the Schumpeterian iron law.
 
Publisher Bio-based and Applied Economics
Bio-based and Applied Economics
 
Contributor
 
Date 2017-04-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://www.fupress.net/index.php/bae/article/view/18510
http://www.fupress.net/index.php/bae/article/download/18510/19055
10.13128/BAE-18510
 
Source Bio-based and Applied Economics; Vol 5, No 3 (2016); 325-332
Bio-based and Applied Economics; Vol 5, No 3 (2016); 325-332
2280-6172
2280-6180
 
Language eng
 
Relation 10.13128/BAE-18510
 
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