Record Details

Sustainability comparison of a local and a global milk value chains in Switzerland

Bio-based and Applied Economics

View Archive Info
 
 
Field Value
 
Title Sustainability comparison of a local and a global milk value chains in Switzerland
 
Creator Schmitt, Emilia; ETH
Barjolle, Dominique; ETH
Tanquerey-Cado, Anaëlle; FiBL
Brunori, Gianluca; University of Pisa
 
Subject local; global; attributes; sustainability; indicators; milk
Q56; Q57
 
Description Local food generally has a positive image, supported among consumers by the perception of reduced negative impacts on the environment and other dimensions. However, a critical analysis of local food chains’ performance in comparison with more global ones is still needed to objectively assess the real benefits and drawbacks of local and global food chains. A careful analysis needs to be conducted to compare the sustainability performance of local food value chains with global ones. In this paper, the methodology of selecting a set of attributes and indicators of performance to compare the multi-dimensional performance of a local with a global food chain is presented. A specific selection of attributes of performance around five sustainability dimensions (economic, social, environmental, health and ethical) is used to measure and evaluate two Swiss milk chains’ performances and compare the local chain with the global one.
 
Publisher Bio-based and Applied Economics
Bio-based and Applied Economics
 
Contributor European Commission
Federal Office for Education and Science
ETH
FiBL
 
Date 2017-01-02
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://www.fupress.net/index.php/bae/article/view/17140
http://www.fupress.net/index.php/bae/article/download/17140/18713
10.13128/BAE-17140
 
Source Bio-based and Applied Economics; Vol 5, No 2 (2016); 175-198
Bio-based and Applied Economics; Vol 5, No 2 (2016); 175-198
2280-6172
2280-6180
 
Language eng
 
Relation 10.13128/BAE-17140
 
Rights The authors retain all rights to the original work without any restrictions.License for Published ContentsYou are free to copy, distribute and transmit the work, and to adapt the work. You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).Licence scheme | Legal codeLicense for MetadataThis Journal published articles metadata are dedicated to the public domain by waiving all publisher's rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law.You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.Licence scheme | Legal code