Sustainability comparison of a local and a global milk value chains in Switzerland
Bio-based and Applied Economics
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Title |
Sustainability comparison of a local and a global milk value chains in Switzerland
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Creator |
Schmitt, Emilia; ETH
Barjolle, Dominique; ETH Tanquerey-Cado, Anaëlle; FiBL Brunori, Gianluca; University of Pisa |
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Subject |
local; global; attributes; sustainability; indicators; milk
Q56; Q57 |
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Description |
Local food generally has a positive image, supported among consumers by the perception of reduced negative impacts on the environment and other dimensions. However, a critical analysis of local food chains’ performance in comparison with more global ones is still needed to objectively assess the real benefits and drawbacks of local and global food chains. A careful analysis needs to be conducted to compare the sustainability performance of local food value chains with global ones. In this paper, the methodology of selecting a set of attributes and indicators of performance to compare the multi-dimensional performance of a local with a global food chain is presented. A specific selection of attributes of performance around five sustainability dimensions (economic, social, environmental, health and ethical) is used to measure and evaluate two Swiss milk chains’ performances and compare the local chain with the global one.
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Publisher |
Bio-based and Applied Economics
Bio-based and Applied Economics |
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Contributor |
European Commission
Federal Office for Education and Science ETH FiBL |
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Date |
2017-01-02
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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Format |
application/pdf
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Identifier |
http://www.fupress.net/index.php/bae/article/view/17140
http://www.fupress.net/index.php/bae/article/download/17140/18713 10.13128/BAE-17140 |
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Source |
Bio-based and Applied Economics; Vol 5, No 2 (2016); 175-198
Bio-based and Applied Economics; Vol 5, No 2 (2016); 175-198 2280-6172 2280-6180 |
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Language |
eng
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Relation |
10.13128/BAE-17140
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Rights |
The authors retain all rights to the original work without any restrictions.License for Published ContentsYou are free to copy, distribute and transmit the work, and to adapt the work. You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).Licence scheme | Legal codeLicense for MetadataThis Journal published articles metadata are dedicated to the public domain by waiving all publisher's rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law.You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.Licence scheme | Legal code
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