Introduction. Sustainability of GI production systems in the framework of the TTIP negotiations
Bio-based and Applied Economics
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Title |
Introduction. Sustainability of GI production systems in the framework of the TTIP negotiations
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Creator |
Arfini, Filippo
Mancini, Maria Cecilia; Parma University Veneziani, Mario Donati, Michele |
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Subject |
incremental innovation, PDO, ingredient, mature market
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Description |
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Publisher |
Bio-based and Applied Economics
Bio-based and Applied Economics |
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Contributor |
—
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Date |
2016-06-29
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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Format |
application/pdf
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Identifier |
http://www.fupress.net/index.php/bae/article/view/17141
http://www.fupress.net/index.php/bae/article/download/17141/18710 10.13128/BAE-17141 |
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Source |
Bio-based and Applied Economics; Vol 5, No 2 (2016); 131-133
Bio-based and Applied Economics; Vol 5, No 2 (2016); 131-133 2280-6172 2280-6180 |
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Language |
eng
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Relation |
10.13128/BAE-17141
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Rights |
The authors retain all rights to the original work without any restrictions.License for Published ContentsYou are free to copy, distribute and transmit the work, and to adapt the work. You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).Licence scheme | Legal codeLicense for MetadataThis Journal published articles metadata are dedicated to the public domain by waiving all publisher's rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law.You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.Licence scheme | Legal code
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