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On perishability and Vertical Price Transmission: empirical evidences from Italy

Bio-based and Applied Economics

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Title On perishability and Vertical Price Transmission: empirical evidences from Italy
 
Creator Santeramo, Fabio Gaetano; University of Foggia
von Cramon-Taubadel, Stephan; Georg-August-Universität Göttingen
 
Subject asymmetries; AVECM; fruits and vegetables; perishability; Vertical Price Transmission
Q11; Q13; C32; D40
 
Description Studies on the causes for asymmetries in vertical price transmission date back to decades ago, but the attention of theorists and empirical economists is still vivid. In particular the role of perishability is not fully defined. We investigate the vertical price transmission for a heterogeneous group of fruits and vegetables that differ for their degree of perishability. The error correction model we estimate allows to conclude that asymmetries in vertical price transmission tend to vanish for perishable products.
 
Publisher Bio-based and Applied Economics
Bio-based and Applied Economics
 
Contributor
 
Date 2016-08-03
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://www.fupress.net/index.php/bae/article/view/18043
http://www.fupress.net/index.php/bae/article/download/18043/18714
10.13128/BAE-18043
 
Source Bio-based and Applied Economics; Vol 5, No 2 (2016); 199-214
Bio-based and Applied Economics; Vol 5, No 2 (2016); 199-214
2280-6172
2280-6180
 
Language eng
 
Relation 10.13128/BAE-18043
 
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