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The evaluation of Ecosystem Services production: an application in the Province of Ferrara

Bio-based and Applied Economics

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Title The evaluation of Ecosystem Services production: an application in the Province of Ferrara
 
Creator Chatzinikolaou, Parthena; UNIBO
Viaggi, Davide; UNIBO
Raggi, Meri; UNIBO
 
Subject Ecosystem Services; evaluation; indicators; multi-criteria analysis; classification
Q57; C38
 
Description This paper presents an evaluation of the provision of Ecosystem Services (ES). The analysis is based on the design of a framework suitable to be translated into a multi-criteria evaluation process, followed by empirical testing. It focuses on the different categories of ES and applies a set of non-overlapping indicators available from existing statistical sources. The framework is applied in a traditional cultural landscape, the Province of Ferrara, situated in the Emilia-Romagna region of Italy. To develop an applicable framework, we have chosen a set of ES indicators from the Millennium Ecosystem Assessment. According to the results and based on the indicators used in each category, the provision of cultural and provisioning services is high in all of the municipalities, while  there is greater diversity in the provision of regulating and supporting services. A key challenge in our analysis was related to the lack of information on the actual provision of ES at the municipality level, which led to a significant use of proxy indicators. Use of improved datasets, explicit consideration of policy scenarios and accounting for local priorities about ES provision have been identified as the most relevant avenues for future research in this area.
 
Publisher Bio-based and Applied Economics
Bio-based and Applied Economics
 
Contributor
 
Date 2015-11-14
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://www.fupress.net/index.php/bae/article/view/16368
http://www.fupress.net/index.php/bae/article/download/16368/16750
10.13128/BAE-16368
 
Source Bio-based and Applied Economics; Vol 4, No 3 (2015): Innovation, productivity and growth: towards sustainable agri-food production; 235-259
Bio-based and Applied Economics; Vol 4, No 3 (2015): Innovation, productivity and growth: towards sustainable agri-food production; 235-259
2280-6172
2280-6180
 
Language eng
 
Relation 10.13128/BAE-16368
 
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