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A critical assessment of the implementation of CAP 2014-2020 direct payments in Italy

Bio-based and Applied Economics

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Title A critical assessment of the implementation of CAP 2014-2020 direct payments in Italy
 
Creator Ciliberti, Stefano; Department of Agricultural, Environmental and Food Sciences - University of Perugia
Frascarelli, Angelo
 
Subject Common Agricultural Policy; direct payments; Italy; evaluation; Likert scale
Q18
 
Description The Common Agricultural Policy (CAP) reform of 2014-2020 is characterized by a strong mandate of Member States regarding the 1st Pillar. This paper’s objective is to elucidate the possible impacts of Italian choices on direct payments and their coherence with the specific objectives of the CAP, which was established by the Expert Group on Monitoring and Evaluating the CAP (EGMEC): food security and sustainable food production. Thus, an online survey was disseminated among Italian CAP experts in the spring of 2015. The results from a sample of 25 respondents show that Italian direct payments may positively contribute to viable food production by improving agricultural competitiveness. In addition, the combined effect of general direct payment schemes and Italian choices is to ensure sustainable food provision or, at least, to successfully allow the exploration of this new route in CAP history, which most likely represents future challenge for European agriculture.
 
Publisher Bio-based and Applied Economics
Bio-based and Applied Economics
 
Contributor
 
Date 2015-11-14
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://www.fupress.net/index.php/bae/article/view/16377
http://www.fupress.net/index.php/bae/article/download/16377/16751
10.13128/BAE-16377
 
Source Bio-based and Applied Economics; Vol 4, No 3 (2015): Innovation, productivity and growth: towards sustainable agri-food production; 261-277
Bio-based and Applied Economics; Vol 4, No 3 (2015): Innovation, productivity and growth: towards sustainable agri-food production; 261-277
2280-6172
2280-6180
 
Language eng
 
Relation 10.13128/BAE-16377
 
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