Record Details

OPTIMIZATION OF WHEAT BRAN MEDIUM PROCESSING CONDITIONS, ASSESSMENT OF BIOLOGICAL VALUE FOR SACCHAROMYCES

CBU International Conference on Innovation in Science and Education

View Archive Info
 
 
Field Value
 
Title OPTIMIZATION OF WHEAT BRAN MEDIUM PROCESSING CONDITIONS, ASSESSMENT OF BIOLOGICAL VALUE FOR SACCHAROMYCES
 
Creator Panfilov, Victor; Biotechnology Department, Faculty of Biotechnology and Industrial Ecology, D. Mendeleyev University of Chemical Technology of Russia
Karetkin, Boris; Biotechnology Department, Faculty of Biotechnology and Industrial Ecology, D. Mendeleyev University of Chemical Technology of Russia
Gordienko, Mariya; Biotechnology Department, Faculty of Biotechnology and Industrial Ecology, D. Mendeleyev University of Chemical Technology of Russia
Shakir, Irina; Biotechnology Department, Faculty of Biotechnology and Industrial Ecology, D. Mendeleyev University of Chemical Technology of Russia
 
Subject wheat bran, enzymes, central composite design, yeast
 
Description Biotechnological methods have perhaps the greatest potential in deep processing of renewable raw materials. Bioconversion of lignocelluloses materials substantially increases its bioavailability and effectiveness of consumption by microorganisms. The enzymatic and chemical hydrolysis of wheat bran under mild conditions are compared in this study.The purpose of this study was to define microbiological and biochemical criteria for the bioconversion. Enzymatic hydrolysis of extruded bran was held with three enzyme preparations usually used in the conversion of vegetable raw materials: “Viscoferm,” “Cellic HTec2,” and “Celloviridin G20x.” The central composite design was used for parameter optimization. Saccharomyces cerevisiae yeast was used for assessment of biological value of the slurry obtained. The content of crude protein of the product obtained was 1.9 times higher than the initial.
 
Publisher Central Bohemia University, o.p.s.
 
Contributor
 
Date 2015-09-19
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://ojs.journals.cz/index.php/CBUConference2013/article/view/638
10.12955/cbup.v3.638
 
Source CBU International Conference Proceedings; Vol 3 (2015): CBU International Conference Proceedings 2015; 455-460
1805-9961
1805-997X
 
Language eng
 
Relation http://ojs.journals.cz/index.php/CBUConference2013/article/view/638/592
 
Rights Copyright (c) 2015 Victor Panfilov, Boris Karetkin, Mariya Gordienko, Irina Shakir
https://creativecommons.org/licenses/by/3.0/