RESEARCH OF PLUM DRYING PROCESS
CBU International Conference on Innovation in Science and Education
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Title |
RESEARCH OF PLUM DRYING PROCESS
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Creator |
Kurmanov, Nurlan; Kazakh University of Economics, Finance and International Trade
Shingissov, Azret; M. Auezov South Kazakhstan State University, Shymkent Kantureyeva, Gulzhan; M. Auezov South Kazakhstan State University, Shymkent Nurseitova, Zeinep; M. Auezov South Kazakhstan State University, Shymkent Tolysbaev, Baurzhan; L.N. Gumilyov Eurasian National University, Astana Shingisova, Gulzhanat; L.N. Gumilyov Eurasian National University, Astana |
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Subject |
Drying, Moisture Content, Moisture Evaporation, Dried Plum, Ascorbic Acid
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Description |
In this study, the drying kinetics of a domestic plum cultivar were examined in a laboratory scale hot-air dryer, SHS-80, at an air velocity of 0.65m s-1 and within the air temperature range of 45 – 75 0С. It was found that the whole fruit dried the best. Also, the study assessed the influence of the drying method on the quality of the domestic plum cultivar. Dried fruits were assessed for sensory parameters and ascorbic acid content. Studies have shown thatthe proposed method of drying, yields a higher absorbic acid content for the dried product than the conventional approach.
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Publisher |
Central Bohemia University, o.p.s.
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Contributor |
—
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Date |
2015-09-19
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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Format |
application/pdf
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Identifier |
http://ojs.journals.cz/index.php/CBUConference2013/article/view/643
10.12955/cbup.v3.643 |
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Source |
CBU International Conference Proceedings; Vol 3 (2015): CBU International Conference Proceedings 2015; 494-5
1805-9961 1805-997X |
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Language |
eng
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Relation |
http://ojs.journals.cz/index.php/CBUConference2013/article/view/643/597
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Rights |
Copyright (c) 2015 Nurlan Kurmanov, Azret Shingissov, Gulzhan Kantureyeva, Zeinep Nurseitova, Baurzhan Tolysbaev, Gulzhanat Shingisova
https://creativecommons.org/licenses/by/3.0/ |
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