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RESEARCH OF PLUM DRYING PROCESS

CBU International Conference on Innovation in Science and Education

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Title RESEARCH OF PLUM DRYING PROCESS
 
Creator Kurmanov, Nurlan; Kazakh University of Economics, Finance and International Trade
Shingissov, Azret; M. Auezov South Kazakhstan State University, Shymkent
Kantureyeva, Gulzhan; M. Auezov South Kazakhstan State University, Shymkent
Nurseitova, Zeinep; M. Auezov South Kazakhstan State University, Shymkent
Tolysbaev, Baurzhan; L.N. Gumilyov Eurasian National University, Astana
Shingisova, Gulzhanat; L.N. Gumilyov Eurasian National University, Astana
 
Subject Drying, Moisture Content, Moisture Evaporation, Dried Plum, Ascorbic Acid
 
Description In this study, the drying kinetics of a domestic plum cultivar were examined in a laboratory scale hot-air dryer, SHS-80, at an air velocity of 0.65m s-1 and within the air temperature range of 45 – 75 0С. It was found that the whole fruit dried the best. Also, the study  assessed the influence of the drying method on the quality of the domestic plum cultivar. Dried fruits were assessed for sensory parameters and ascorbic acid content. Studies have shown thatthe proposed method of drying, yields a higher absorbic acid content for the dried product  than the conventional approach.
 
Publisher Central Bohemia University, o.p.s.
 
Contributor
 
Date 2015-09-19
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://ojs.journals.cz/index.php/CBUConference2013/article/view/643
10.12955/cbup.v3.643
 
Source CBU International Conference Proceedings; Vol 3 (2015): CBU International Conference Proceedings 2015; 494-5
1805-9961
1805-997X
 
Language eng
 
Relation http://ojs.journals.cz/index.php/CBUConference2013/article/view/643/597
 
Rights Copyright (c) 2015 Nurlan Kurmanov, Azret Shingissov, Gulzhan Kantureyeva, Zeinep Nurseitova, Baurzhan Tolysbaev, Gulzhanat Shingisova
https://creativecommons.org/licenses/by/3.0/