CONSUMERS PERCEPTION REGARDING BRAND EQUITY OF FAST FOOD RESTAURANTS IN DISTRICT PESHAWAR, PAKISTAN
The International Journal of Latest Trends in Finance and Economic Sciences
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Title |
CONSUMERS PERCEPTION REGARDING BRAND EQUITY OF FAST FOOD RESTAURANTS IN DISTRICT PESHAWAR, PAKISTAN
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Creator |
Qaisar Shah Safi, Raza Ullah, Ghaffar Ali, Jamal Shah
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Description |
The study was carried out in district Peshawar, Pakistan to assess the consumer’s perception regarding brand equity of fast food restaurants in district Peshawar. Likert scale rating was used to categories the consumer’s perception in five categories. Z test was used to figure out the proportional difference among the determinants of brand equity of the fast food restaurants in the highest category. The results of the study indicate that there is significant difference between the proportions of KFC and other restaurants regarding the awareness of the consumers in the highest category indicating that consumers are more aware about the brands of KFC compare to Chief Burger and Pizza Hut. For proportional difference among consumer’s perception regarding usage of brands there is significant difference between the proportions of KFC and Chief Burger and Chief Burger and Pizza Hut. There is also significant difference between the proportions of KFC and Pizza Hut, Chief Burger and Pizza Hut regarding the judgment of fast food brands. There is no significant difference among the proportions of the there restaurants regarding performance and image.
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Publisher |
International Journal of Latest Trends in Finance and Economic Sciences
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Contributor |
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Date |
2011-03-31
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Type |
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Format |
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Identifier |
http://ojs.excelingtech.co.uk/index.php/IJLTFES/article/view/42
10.2047/ijltfes.v1i1.42 |
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Source |
International Journal of Latest Trends in Finance and Economic Sciences; Vol 1, No 1 (2011): March Issue
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Language |
en
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Rights |
The copyright of the contribution is transferred to IJLTFES in case of acceptance. The copyright transfer covers the exclusive right to reproduce and distribute the contribution, including reprints, translations, photographic reproductions, microform, electronic form, or any other reproductions of similar nature. The Author may publish his/her contribution on his/her personal Web page provided that he/she creates a link to the mentioned volume of IJLTFES. The Author may not publish his/her contribution anywhere else without the prior written permission of the publisher unless it has been changed substantially. The Author warrants that his/her contribution is original, except for such excerpts from copyrighted works as may be included with the permission of the copyright holder and author thereof, that it contains no libellous statements, and does not infringe on any copyright, trademark, patent, statutory right, or propriety right of others. The Author also agrees for and accepts responsibility for releasing this material on behalf of any and all co-authors.
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