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Service Quality: A Key Determinant of Organisational Competitiveness

Archives of Business Research

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Field Value
 
Title Service Quality: A Key Determinant of Organisational Competitiveness
 
Creator Njovo, Munodawafa
Makacha, Caroliny
 
Description The study attempts to establish the link between service quality and competitiveness. Organisations have largely been focusing on making attempts to satisfy customer by focusing on pricing and distribution strategies. Service quality has often been neglected and this has often resulted in depressed organisational performance. A pre-dominantly descriptive research design was used. Questionnaires were distributed among respondents in organisations that are in the ICT service and distribution business. The respondents comprised of employees and customers of the said organisations. A sample size of 44 was used. It was concluded that service quality was instrumental in facilitating multiple advantages which put companies in good stead to fight competition
 
Publisher Archives of Business Research
 
Contributor
 
Date 2015-03-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://www.scholarpublishing.org/index.php/ABR/article/view/893
10.14738/abr.31.893
 
Source Archives of Business Research; Vol 3, No 1 (2015): Archives of Business Research
2054-7404
10.14738/abr.31.2015
 
Language eng
 
Relation http://www.scholarpublishing.org/index.php/ABR/article/view/893/497