Since 2014
Collaborative innovation in Food SMEs: a practice approach
Archives of Business Research
View Archive Info| Field | Value | |
| Title |
Collaborative innovation in Food SMEs: a practice approach
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| Creator |
Caridà, Angela
Colurcio, Maria |
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| Description |
The work focuses on the collaborative innovation. It emphasizes the role of relationship and of the resource integration process for the development on innovation and aims to define a practice to support management in the development and fostering of networked innovation process in SMEs. This paper addresses the topic of collaborative innovation in the food SMEs by presenting the results of two studies. The study 1 concerns empirical evidences from 155 Italian food SMEs. It describes the state of the art of the innovation in the Italian food SMEs context. The study 2 relates an in-depth analysis of 10 Italian food SMEs. It frames the innovative behaviour of the firms investigated according to the practice theory.
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| Publisher |
Archives of Business Research
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| Contributor |
The European Social Fund and the Department 11 of the Region Calabria through the program “POR Calabria FSE 2007-2013-Asse IV Capitale Umano-Obiettivo Operativo M2.
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| Date |
2014-08-30
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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| Format |
application/pdf
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| Identifier |
http://www.scholarpublishing.org/index.php/ABR/article/view/138
10.14738/abr.24.385 |
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| Source |
Archives of Business Research; Vol 2, No 4 (2014): Archives of Business Research; 149
2054-7404 10.14738/abr.24.2014 |
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| Language |
eng
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| Relation |
http://www.scholarpublishing.org/index.php/ABR/article/view/138/211
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