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Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses

International Journal on Food System Dynamics

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Field Value
 
Title Local Food Marketing as a Development Opportunity for Small UK Agri-Food Businesses
 
Creator Hingley, Martin
Boone, Julie
Haley, Simon
 
Subject local food; marketing; small-business development; UK
 
Description  The study explores local food as a marketing opportunity for small food producers and identifies barriers to development. Research was conducted primarily through depth interviews, supplemented by a survey of food marketing group members in North-West England. The results of this local study were consistent with national survey data showing increasing consumer interest in food provenance, traceability and support for the local economy. Lack of an official and recognised definition of the term "local food" hindered marketing. Restricted access to finance and the burden of regulations were identified as barriers. Further, small business success was subjective and difficult to identify, since goals may be based on sustaining a lifestyle rather than profit.
 
Publisher CentMA
 
Contributor
 
Date 2010-09-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/133
10.18461/ijfsd.v1i3.133
 
Source International Journal on Food System Dynamics; Vol 1, No 3 (2010); 194-203
1869-6945
 
Language eng
 
Relation http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/133/87