Since 2014
THE LIMITING STORAGE LIFE OF PERISHABLES DURING JOINT TRANSPORTATION
CBU International Conference on Innovation in Science and Education
View Archive Info| Field | Value | |
| Title |
THE LIMITING STORAGE LIFE OF PERISHABLES DURING JOINT TRANSPORTATION
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| Creator |
Kurmanov, Nurlan; Kazakh University of Economics, Finance and International Trade
Tolysbayev, Baurzhan; Department of Management, Faculty of Economics, L.N. Gumilyov Eurasian National University Abilmazhinov, Yermek; Kazakh Humanitarian Juridical Innovative University |
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| Subject |
Water activity, storage modes, short-lived commodities, transporting, thermal state
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| Description |
The article presents the research results of the optimal storage period for perishable products, which require specific thermal and temperature-humidity conditions, during joint transportation. A new classification to group perishable products that are subject to joint transportation by moisture and water activity is proposed. The calculations show that perishable goods during joint transportation need the following optimal parameters: an air temperature of the cargo space of −5 to 0 °C, relative humidity of 75 – 95%, and storage life of no more than 10 days while in transit.
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| Publisher |
Central Bohemia University, o.p.s.
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| Contributor |
—
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| Date |
2015-09-19
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://ojs.journals.cz/index.php/CBUConference2013/article/view/644
10.12955/cbup.v3.644 |
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| Source |
CBU International Conference Proceedings; Vol 3 (2015): CBU International Conference Proceedings 2015; 499-505
1805-9961 1805-997X |
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| Language |
eng
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| Relation |
http://ojs.journals.cz/index.php/CBUConference2013/article/view/644/598
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| Rights |
Copyright (c) 2015 Nurlan Kurmanov, Baurzhan Tolysbayev, Yermek Abilmazhinov
https://creativecommons.org/licenses/by/3.0/ |
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