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Conventional and organic food styles in a multidimensional perspective of sustainability

Rivista di Economia Agraria

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Field Value
 
Title Conventional and organic food styles in a multidimensional perspective of sustainability
 
Creator Bonaventura Forleo, Maria
De Boni, Annalisa
Di Cesare, Cinzia
Roma, Rocco
Salvatori, Giancarlo
 
Subject conventional diet
organic food style
food consumer behaviour
nutritional adequacy
 
Description Conventional and organic food styles have been analysed to describe behavioural, nutritional and environmental profiles, and to propose research hypothesis for a multifaceted analysis of food consumption. A pilot group of 30 households (96 individuals) was investigated to understand their attitudes towards nutritional and environmental issues in food choices, and to assess their diets in terms of nutritional adequacy and of environmental impact. The descriptive analysis point out different profiles of food styles that need to be further tested. Organic consumers seem to follow nutritional recommendations; their diet is characterized by a reduced fat content and a higher intake of dietary fiber, fruit and vegetables, and vitamins minerals; they present a better environmental profile. Conventional diet has a high lipid content and a reduced intake of fiber, fruits and vegetables; moreover, it has a higher environmental burden. Our descriptive findings show the enrichment of a multidisciplinary approach.
 
Publisher Firenze University Press
 
Date 2016-08-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://oajournals.fupress.net/index.php/rea/article/view/9878
10.13128/REA-18653
 
Source Italian Review of Agricultural Economics; Vol. 71 No. 1 (2016): Vol 71, No 1 (Suppl.) (2016); 347-357
2281-1559
0035-6190
 
Language eng
 
Relation https://oajournals.fupress.net/index.php/rea/article/view/9878/9875