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EFFECTS OF ORANGE PEEL OIL ON QUAIL (COTURNIX COTURNIX JAPONICA) GROWTH-PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS

New Knowledge Journal of Science

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Title EFFECTS OF ORANGE PEEL OIL ON QUAIL (COTURNIX COTURNIX JAPONICA) GROWTH-PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS
 
Creator Karabayir, Ali; Çanakkale Onsekiz Mart University, Faculty of Agriculture, Department of Animal Science, Çanakkale, Turkey
Öğütcü, Mustafa; Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering, Çanakkale, Turkey
Acar, Ümit; Çanakkale Onsekiz Mart University, Bayramiç Vocational College, Department of Forestry, Çanakkale, Turkey
Arifoglu, Nazan; Çanakkale Onsekiz Mart University, Çanakkale Applied Sciences College, Department of Food Technology, Çanakkale, Turkey
 
Subject essential oil, limonene, egg quality, blood parameters, quail, feed.
 
Description In food industry, citrus peels are emerging as waste during processing of the fruits to juice or canned food. Thus, significant amounts of citrus peels are obtained each year all over the world. The aim of this study was to investigate the effects of orange peel oil on quail growth-performance, egg quality and blood parameters. First, essential oil was extracted from orange peel and then different amounts of essential oil (200, 400 and 600 ppm) were mixed with quail feed. Essential oil-containing and essential oil-free feeds were individually supplied to 3-5 day aged 36 quails during 9 weeks. Growth performance parameters, egg weight, shell thickness, shell strength, Haugh Units and some blood parameters of the quails were determined. The gas chromatography results revealed that limonene was the main volatile, aromatic and bioactive component of orange peel essential oil. Orange peel essential oil addition did not significantly affect growth performance of the quails. Moreover, essential oil addition influenced egg weight, b* values of yolk and a* values of albumen. Additionally, supplementation of 600 ppm essential oil increased monounsaturated fatty acids ratio and reduced the total saturated fatty acids ratio. In terms of blood parameters, essential oil addition affected quail blood parameters such as GLC, ALP, GOT, GPT, LDH values, while ALB, TPROT, CH and TG values of the quails were not affected. In conclusion, orange peel oil may be used as valuable alternative natural additive for poultry feed. ACKNOWLEDGEMENTThis study was supported by Canakkale Onsekiz Mart University Scientific Research Projects, Project No: FBA-2017-1318.
 
Publisher University of agribusiness and rural development - Plovdiv
 
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Date 2018-07-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://science.uard.bg/index.php/newknowledge/article/view/371
 
Source New knowledge Journal of science; Vol 7, No 2 (2018): New knowledge Journal of science; 127-136
2367-4598
1314-5703
 
Language eng
 
Relation http://science.uard.bg/index.php/newknowledge/article/view/371/pdf_91
 
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