Record Details

Do the strategic innovative organizations reduce social loafing behaviors?

Independent Journal of Management & Production

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Field Value
 
Title Do the strategic innovative organizations reduce social loafing behaviors?
 
Creator Ozbey, Derya Ozilhan
Kapusuz, Ayşe Gökçen
 
Subject innovation; strategic; social loafing; performance
 
Description This research aims to determine the effects of strategic innovation on employees’ social loafing behaviors. This mentioned relationship has been analyzed with 138 out of 170 employees working at the same hotel chosen by the convenience sampling method from Antalya/Turkey. The results showed that there is a statistically significant and negative relationship between social loafing and strategic innovativeness. Furthermore, strategic innovativeness is a descriptor of social loafing behaviors. Satisfactory results were obtained as predicted before and some suggestions for the managers and future researchers were given. The topic has a unique value in relevant literature in terms of combining both management and marketing areas.
 
Publisher Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)
 
Contributor —
 
Date 2020-10-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
text/html
 
Identifier http://www.ijmp.jor.br/index.php/ijmp/article/view/1123
10.14807/ijmp.v11i6.1123
 
Source Independent Journal of Management & Production; Vol 11, No 6 (2020): Independent Journal of Management & Production; 2005-2019
2236-269X
2236-269X
 
Language eng
 
Relation http://www.ijmp.jor.br/index.php/ijmp/article/view/1123/1472
http://www.ijmp.jor.br/index.php/ijmp/article/view/1123/1473
http://www.ijmp.jor.br/index.php/ijmp/article/downloadSuppFile/1123/779
http://www.ijmp.jor.br/index.php/ijmp/article/downloadSuppFile/1123/824
 
Rights Copyright (c) 2020 Ayşe GÖKÇEN KAPUSUZ
http://creativecommons.org/licenses/by-nc-sa/4.0