Since 2014
Improvement of Online Food Delivery Service Based on Consumers’ Negative Comments
Canadian Social Science
View Archive Info| Field | Value | |
| Title |
Improvement of Online Food Delivery Service Based on Consumers’ Negative Comments
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| Creator |
HONG, Lan
LI, Ya'nan WANG, Shuhua |
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| Subject |
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Online food delivery service; Comments; Platforms; Supervision — |
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| Description |
This paper gathers consumers’ negative comments from 10 partner restaurants which have the biggest sales in meals, fruits, beverage and snacks on 3 online food delivery platforms, and then presents the main problems of online food delivery service. Finally, the causes of those problems are analyzed and suggestions to solve the problems are put forward.
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| Publisher |
Canadian Research & Development Center of Sciences and Cultures
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| Contributor |
—
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| Date |
2016-05-26
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article — |
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| Format |
application/pdf
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| Identifier |
http://www.cscanada.net/index.php/css/article/view/8464
10.3968/%x |
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| Source |
Canadian Social Science; Vol 12, No 5 (2016): Canadian Social Science; 84-88
1923-6697 1712-8056 |
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| Language |
eng
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| Relation |
http://www.cscanada.net/index.php/css/article/view/8464/9491
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| Coverage |
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| Rights |
Copyright (c) 2016 Canadian Social Science
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