Since 2014
DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary
The Journal of Economic Development, Environment and People
View Archive Info| Field | Value | |
| Title |
DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary
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| Creator |
Untari, Dhian Tyas
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| Subject |
Social, Management, Marketing
DIAN (Dimentional Analysis); Betawi Culinary; Jakarta; Polarization — |
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| Description |
DIAN is a modification of MDS (Multidimensional Analysis), CA (Correspondence Analysis) and IPA (Important Performance Analysis). The DIAN model is formed to provide information (mapping) of GAP that occurs between stakeholders in the concept of regional development. In this paper, the implementation of DIAN will be explained in describing the GAP that occurs between Culturist, Government, Entrepreneurs and Communities to develop the Ecotourism of Betawi Traditional Culinary. The DIAN model has been patented in the Ministry of Law and Human Rights of the Republic of Indonesia and the purpose of this paper is to publish the DIAN Model more broadly. This study can be a new model in enriching knowledge and regional development
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| Publisher |
Spiru Haret University
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| Contributor |
—
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| Date |
2018-11-26
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — — |
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| Format |
application/pdf
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| Identifier |
http://ojs.spiruharet.ro/index.php/jedep/article/view/18742
10.26458/jedep.v7i4.593 |
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| Source |
Journal of Economic Development, Environment and People; Vol 7, No 4 (2018); 6-15
2285-3642 |
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| Language |
eng
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| Relation |
http://ojs.spiruharet.ro/index.php/jedep/article/view/18742/pdf
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| Coverage |
—
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| Rights |
Copyright (c) 2018 Dhian Tyas Untari
http://creativecommons.org/licenses/by-nc-sa/4.0 |
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