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ESTIMATION OF CONTENT, EXPORTS AND NITROGEN CONSUMPTION TO GENERATE 100 KG OF BASIC AND ADDITIONAL OUTPUT AND EFFICIENCY OF USE OF NITROGEN OF VARIETIES OF COMMON WINTER WHEAT GROWN UNDER ORGANIC AND CONVENTIONAL AGRICULTURE

New Knowledge Journal of Science

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Title ESTIMATION OF CONTENT, EXPORTS AND NITROGEN CONSUMPTION TO GENERATE 100 KG OF BASIC AND ADDITIONAL OUTPUT AND EFFICIENCY OF USE OF NITROGEN OF VARIETIES OF COMMON WINTER WHEAT GROWN UNDER ORGANIC AND CONVENTIONAL AGRICULTURE
 
Creator Ivanov, Grigori; Institute of Plant Genetic Resources “Konstantin Malkov”, Sadovo, Bulgaria
 
Subject CSA - conventional system of agriculture, BSA - biological system of agriculture, selection of varieties, winter common wheat, nitrogen extraction, export and consumption of nitrogen, efficiency of nitrogen utilization
 
Description In the period 2012-2015, on the experimental field of the Institute, under the conditions of organic and conventional agriculture and in laboratory conditions, has been experimented in Sadovo with 24 varieties of winter wheat (Triticum aestivum L.). The purpose of the study is to assess the ability of varieties to extract nitrogen, its exports and unit production cost and its efficiency in organic and conventional farming.The results of this test give us the right to recommend varieties of common winter wheat as suitable for organic farming. Under the conditions of organic farming, nitrogen is most effectively accumulating the varieties Pobeda, Katia and Momchil, as the concentration of nitrogen in the grain is high and its concentration in the straw is low. Agronomically effective are the Enola and Geya-1 varieties. They have a low nitrogen consumption per 100 kg of basic and additional output and a high nitrogen harvest index (NHI).
 
Publisher University of agribusiness and rural development - Plovdiv
 
Contributor
 
Date 2019-02-22
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://science.uard.bg/index.php/newknowledge/article/view/495
 
Source New knowledge Journal of science; Vol 7, No 4 (2018): New knowledge Journal of science; 91-97
2367-4598
1314-5703
 
Language eng
 
Relation http://science.uard.bg/index.php/newknowledge/article/view/495/pdf_135
 
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