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INFLUENCE OF THE MINERAL FERTILIZATION ON AGROCHEMICAL CHARACTERISTICS OF SOIL, YIELD AND CHEMICAL-TECHNOLOGICAL QUALITIES OF PRODUCTION FROM COMMON WHEAT AND OILSEED RAPE
New Knowledge Journal of Science
View Archive Info| Field | Value | |
| Title |
INFLUENCE OF THE MINERAL FERTILIZATION ON AGROCHEMICAL CHARACTERISTICS OF SOIL, YIELD AND CHEMICAL-TECHNOLOGICAL QUALITIES OF PRODUCTION FROM COMMON WHEAT AND OILSEED RAPE
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| Creator |
Naskova, Pavlina
Plamenov, Dragomir; Technical University – Varna, Department of Plant Production Malcheva, Boyka; University of Forestry – Sofia, Department of Soil Science |
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| Subject |
wheat, rapeseed, mineral fertilizers, agrochemical analysis, productivity, biochemical analysis
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| Description |
In the present experimental work was investigated the influence of mineral fertilizers, produced by Agropolychim JSC, on the main agrochemical parameters of the soil, as well as on the productivity and biochemical characteristics of two of the main winter crops in our country - wheat (“Andino” variety) and rapeseed (“PT225” hybrid). The study found a beneficial effect of the urea + ammonium nitrate and UAN variants on the macronutrient reserve in wheat, while the use of liquid nitrogen fertilizer UAN had the highest effect in rapeseed. The highest productivity in the experiment with wheat and especially rapeseed demonstrates the variant using liquid nitrogen fertilizer UAN, with the difference in yield compared to the other variants statistically proven.
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| Publisher |
University of agribusiness and rural development - Plovdiv
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| Contributor |
—
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| Date |
2020-01-17
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/571
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| Source |
New knowledge Journal of science; Vol 8, No 4 (2019): New knowledge Journal of science; 91-98
2367-4598 1314-5703 |
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| Language |
eng
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| Relation |
http://science.uard.bg/index.php/newknowledge/article/view/571/pdf_185
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| Rights |
Copyright (c) 2020 New knowledge Journal of science
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