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Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia

Academica Turistica - Tourism and Innovation Journal

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Title Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia
 
Creator Planinc, Tanja
Kukanja, Marko
 
Description The purpose of this paper is to analyse the efficiency performance of restaurants operating in the rural areas of Slovenia. The sample consisted of 52 independently run rural restaurant facilities. Data were obtained from restaurant managers and restaurant firms’ financial reports. Based on a convenience sampling method, only those restaurants whose only source of operating revenues was providing food in a restaurant setting were included in the sample. In order to assess restaurants’ efficiency performance, Data Envelopment Analysis (dea) was used. Financial variables were used as inputs and outputs to perform de a. This paper contributes to the growing body of literature in the field of restaurant efficiency measurement by providing valuable insights into rural- restaurants efficiency performance. The findings of this study have several significant implications for future research and practice.Keywords: efficiency, restaurant industry, Slovenia, smes, dea
 
Publisher Academica Turistica - Tourism and Innovation Journal
 
Contributor —
 
Date 2020-01-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://academica.turistica.si/index.php/AT-TIJ/article/view/187
 
Source Academica Turistica - Tourism and Innovation Journal; Vol 12, No 2 (2019)
2335-4194
1855-3303
 
Language eng
 
Relation http://academica.turistica.si/index.php/AT-TIJ/article/view/187/70
http://academica.turistica.si/index.php/AT-TIJ/article/downloadSuppFile/187/122
 
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