Record Details

Food Supply Chain Risk Management Situation Evaluation Model Based on Factor Analysis

International Business and Management

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Field Value
 
Title Food Supply Chain Risk Management Situation Evaluation Model Based on Factor Analysis
 
Creator LIU, Yongsheng
WEI, Xuan
 
Subject —
Food supply chain risk; Management situation; Influencing factors; Evaluation model; Factor analysis
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Description Food safety incidents occur frequently, so that food supply chain risk management has been paid considerable attention, and discussion on the evaluation model of risk management of food supply chain has important theoretical and practical significance. An influencing factors analysis framework for food supply chain risk management situation is constructed based on the theoretical analysis. Then factor analysis is carried out for the factors impacting the food supply chain risk management situation using questionnaire data of food production and processing enterprises. On this basis, a food supply chain risk management situation evaluation model is constructed by use of multiple regression analysis. The model suggests that the institutional factors are the most influential factors to food supply chain risk management, followed by the basic characteristic of enterprise, and finally the characteristics of employees.
 
Publisher Canadian Research & Development Center of Sciences and Cultures
 
Contributor —
 
Date 2016-04-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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Format application/pdf
 
Identifier http://www.cscanada.net/index.php/ibm/article/view/8303
10.3968/8303
 
Source International Business and Management; Vol 12, No 2 (2016): International Business and Management; 40-46
1923-8428
1923-841X
 
Language eng
 
Relation http://www.cscanada.net/index.php/ibm/article/view/8303/pdf
 
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Rights Copyright (c) 2016 International Business and Management