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How functional measurement of the traditional foods can raise the knowingness of old recipes used in Romania and Diaspora

Annals of Spiru Haret University. Economic Series

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Title How functional measurement of the traditional foods can raise the knowingness of old recipes used in Romania and Diaspora
 
Creator DANTUONO, Luigi Fillippo Fillippo
Costea, Carmen
MIHOREANU, Larisa
VASILE, Adrian
 
Subject sustainable development, healthy food, traditional food, consumer awareness
I15, N50, Q18
 
Description The present research continues a European project on “sustainable exploitation of bioactive components from the Black Sea Area traditional foods”. Known as Base Food, it was a collaborative program, funded by European Union under the 7th Framework Programme, few years ago. The initial research brought together scientists from countries situated around the Black Sea together with consultants from Italy, United Kingdom, Greece, Portugal and Serbia. Farther the medical, nutritional and technological approaches (Campos S., Doxey J., & Hammond D., 2011, pp. 1496-1506) in the initial project, the Romanian team initiated a unique and outstanding valuable contribution and extended the local research towards socio-economic tracks. Thus, specific aspects were analysed and detailed within certain doctoral programmes. The present paper is emphasizing farther elements, remained collateral, when the main research was considered.
 
Publisher Editura Fundatiei Romania de Maine
 
Contributor —
 
Date 2016-09-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier http://anale.spiruharet.ro/index.php/economics/article/view/1441
10.26458/1441
 
Source Annals of Spiru Haret University. Economic Series; Vol 14, No 4 (2014); 9-20
2393-1795
 
Language eng
 
Relation http://anale.spiruharet.ro/index.php/economics/article/view/1441/637-4-14-PB.pdf
 
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Rights Copyright (c) 2016 authors
http://creativecommons.org/licenses/by-nc-sa/4.0