Participation and decision making in family firms
Organizational Economics Proceedings
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Title |
Participation and decision making in family firms
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Creator |
Nguyen, Bonnie
Wait, Andrew |
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Description |
Altruism drives many economic decisions. We explore the implications of altruistic preferences for the organization of family firms. Adapting Aghion and Tirole (1997), we compare the allocation of decision-making rights in family and non-family firms. The distinguishing feature of a family firm is that the principal is altruistic towards the blood-related agent. Taking participation of the agent as given, we characterize sufficient conditions for centralization in both non-family and family firms. We then consider the agent’s choice of where to work. When the principal chooses the allocation of decision-making rights and the agent chooses where they work, centralization occurs in a broader range of circumstances in family firms than in nonfamily firms, consistent with empirical evidence. We also show that: an agent might choose to remain working at a decentralized family firm, even though they would prefer decision making to be centralized; and an agent might choose to remain in a centralized family firm, even when it does not undertake the type of work preferred by the agent. We relate our findings to the relative performance of family versus non-family firms, and to issues of succession.Key words: decision-making rights, decentralization, family ownership, altruism. JEL classifications: D23, L23, L29.
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Publisher |
The University of Sydney
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Contributor |
—
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Date |
2013-01-24
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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Format |
application/pdf
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Identifier |
https://openjournals.library.sydney.edu.au/index.php/OEW/article/view/6706
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Source |
Organizational Economics Proceedings; Vol 1, No 1 (2012): 6th Annual Organizational Economics Workshop July 2012
2201-8468 |
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Language |
eng
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Relation |
https://openjournals.library.sydney.edu.au/index.php/OEW/article/view/6706/7353
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