Since 2014
Analysis and Design of Shaxian Snack Catering Management Information System
Research in Economics and Management
View Archive Info| Field | Value | |
| Title |
Analysis and Design of Shaxian Snack Catering Management Information System
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| Creator |
Peng, Jie
Li, Ran Yang, Tianyi Yang, Changhui Xia, Rongchi Wang, Xinguang |
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| Description |
This paper first expounds the background, purpose and significance of the research on Shaxian snack catering system. Moreover?the daily business process and data flow of Shaxian snacks are analyzed in various aspects to improve the design thought. Combined with functional analysis, background code and pages can be made easily. Finally, the system is tested and the system logic is found. The actual data are used for data statistics, and the last step is modifying and improving. Then the interface of the catering system was made and the design of the catering system was implemented and developed. Finally, the completed restaurant system was tested, the system was tested for deficiencies, and the missing places were modified.
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| Publisher |
SCHOLINK INC.
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| Contributor |
—
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| Date |
2019-01-17
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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| Format |
application/pdf
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| Identifier |
http://www.scholink.org/ojs/index.php/rem/article/view/1775
10.22158/rem.v4n1p44 |
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| Source |
Research in Economics and Management; Vol 4, No 1 (2019); p44
2470-4393 2470-4407 |
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| Language |
eng
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| Relation |
http://www.scholink.org/ojs/index.php/rem/article/view/1775/1918
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| Rights |
Copyright (c) 2019 Jie Peng, Ran Li, Tianyi Yang, Changhui Yang, Rongchi Xia, Xinguang Wang
http://creativecommons.org/licenses/by/4.0 |
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