Record Details

Sustainable Supply Chain Management Practices and Sustainability Performance in the Food Industry

South East Asian Journal of Management

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Field Value
 
Title Sustainable Supply Chain Management Practices and Sustainability Performance in the Food Industry
 
Creator Korosh Emamisaleh; Department of Industrial Management, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
Kamaleddin Rahmani; Department of Industrial Management, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
Soleyman Iranzadeh; Department of Industrial Management, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
 
Subject —
Supplier management, Operations management, Sustainability performance, Sustainable development
 
Description Sustainable development has recently been identified as a challenge for many countries and has become a vital issue for food-related industries. This study of sustainable supply chain management practices and sustainability performance in the food industry was conducted at food companies in Iran. Data were gathered from 120 companies by means of a questionnaire; confirmatory factor analysis (CFA) was used to test the questionnaire's validity. Hypotheses were tested by path analysis. The results of Structural Equation Modeling (SEM) indicate that sustainable supply chain management practices impact on the environmental, economic, and social dimensions of sustainability. Based on these findings, there is a need to improve sustainable supplier management practices, sustainable operations management practices and sustainable customer management practices in order to advance sustainability performance in the supply chain.
 
Publisher Department of Management, Faculty of Economics and Business, Universitas Indonesia
 
Contributor —
 
Date 2018-04-30
 
Type Peer-reviewed Article
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Format application/pdf
 
Identifier http://journal.ui.ac.id/index.php/tseajm/article/view/8689
 
Source The South East Asian Journal of Management; Vol 12, No 1 (2018): April 2018
 
Language en
 
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