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L’aumento delle aliquote IVA sui prodotti alimentari: quali effetti per il settore agricolo?

Rivista di Economia Agraria

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Title L’aumento delle aliquote IVA sui prodotti alimentari: quali effetti per il settore agricolo?
 
Creator Monda, Mafalda; Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA)
Centro di ricerca Politiche e Bio-economia
 
Subject Value Added Tax (VAT); effect of taxation; food consumption; food industry; food policies
Q18
 
Description The Italian Budget Law for 2018 has postponed the increase of the ordinary and reduced VAT rates announced from 2018 to 2019, 2020 and 2021. On the basis of this law, by 1st January 2021, the 22% ordinary VAT rate will reach 25% and the reduced 10% VAT rate will increase to 13%. This paper examines the effects of the increase of VAT rates on food products by identifying the agricultural sectors more at risk of economic crisis as a consequence of the possible reduction of the food and agricultural demand. The novelty of this research consists on the method based on the construction of a composite indicator and its application to tax return data. Results show that the wine sector and other sectors more linked with the meat supply chain are those more exposed to the increase of VAT rates.
 
Publisher Firenze University Press
 
Contributor
 
Date 2018-07-03
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion


 
Format application/pdf
 
Identifier http://www.fupress.net/index.php/rea/article/view/23579
http://www.fupress.net/index.php/rea/article/download/23579/21195
10.13128/REA-23579
 
Source Rivista di Economia Agraria; Vol 73, No 1 (2018); 63-84
Italian Review of Agricultural Economics; Vol 73, No 1 (2018); 63-84
2281-1559
0035-6190
 
Language eng
 
Relation 10.13128/REA-23579
 
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