Since 2014
COMPARATIVE CHARACTERIZATION OF THE CEREAL PLANTS – TRITICUM TURGIDUM SUBSP. MONOCOCCUM, TRITICUM TURGIDUM SUBSP. DICOCCUM, TRITICUM AESTIVUM SUBSP. SPELTA AND COMMON WHEAT
New Knowledge Journal of Science
View Archive Info| Field | Value | |
| Title |
COMPARATIVE CHARACTERIZATION OF THE CEREAL PLANTS – TRITICUM TURGIDUM SUBSP. MONOCOCCUM, TRITICUM TURGIDUM SUBSP. DICOCCUM, TRITICUM AESTIVUM SUBSP. SPELTA AND COMMON WHEAT
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| Creator |
Dimitrova, Svetla; University of agribusiness and rural development
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| Subject |
common wheat, wild form of wheat, health, energy nutrition
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| Description |
This article examines the energy and nutritional qualities of common wheat and ancients form of wheat - Triticum turgidum subsp. Monococcum, Triticum turgidum subsp. Dicoccum and Triticum aestivum subsp. Spelta. A typical feature for those forms is that they are unpretentious to the soil, resistant to major diseases and pests. They are distinguished from ordinary wheat in the following parameters: higher percentage of protein; greater amount of fiber, minerals and vitamins /twice higher contents of Vitamin A; vitamins B; calcium, phosphorus, iron, zinc and others/; they do not contain cholesterol. The gluten amount is minimized and it does not cause allergic reactions in people suffering from celiac disease /in which the specific protein is not digested, in this case - gluten/.
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| Publisher |
University of agribusiness and rural development - Plovdiv
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| Contributor |
—
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| Date |
2018-06-25
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/337
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| Source |
New knowledge Journal of science; Vol 7, No 1 (2018): New knowledge Journal of science; 65-72
2367-4598 1314-5703 |
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| Language |
eng
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| Relation |
http://science.uard.bg/index.php/newknowledge/article/view/337/pdf_68
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| Rights |
Copyright (c) 2018 New knowledge Journal of science
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