Since 2014
Impacto de la innovación sobre la conducta exportadora en el sector de alimentos y bebidas de Colombia
Economic Analysis Review
View Archive Info| Field | Value | |
| Title |
Impacto de la innovación sobre la conducta exportadora en el sector de alimentos y bebidas de Colombia
|
|
| Creator |
Polo, José
Ramos, José Arrieta, Aquiles Ramirez, Natalia |
|
| Subject |
Innovation, exports, propensity score matching, absorption capacity, R&D, food and beverage, SMEs.
|
|
| Description |
This paper tries to identify the impact of the different types of innovation on export behavior in the Colombian food and beverage industry. The application of the propensity score matching method reveals that only technological innovation has a significant effect on the sector’s export behavior. In particular, product innovation impacts positively the internationalization of large companies, while process innovation does so in SMEs. The differences in strategic and innovative strategy explain the heterogeneity in the impacts obtained by the size of business and the type of innovation.
|
|
| Publisher |
Universidad Alberto Hurtado - Facultad de Economía y Negocios
|
|
| Contributor |
Colciencias
Gobernación del Atlántico |
|
| Date |
2018-06-30
|
|
| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — — |
|
| Format |
application/pdf
|
|
| Identifier |
http://www.rae-ear.org/index.php/rae/article/view/506
|
|
| Source |
Revista de Análisis Económico - Economic Analysis Review; Vol 33, No 1 (2018); 89-120
Revista de Análisis Económico – Economic Analysis Review; Vol 33, No 1 (2018); 89-120 0718-8870 0716-5927 |
|
| Language |
spa
|
|
| Relation |
http://www.rae-ear.org/index.php/rae/article/view/506/275275279
http://www.rae-ear.org/index.php/rae/article/downloadSuppFile/506/39 |
|
| Rights |
Copyright (c) 2018 Revista de Análisis Económico – Economic Analysis Review
|
|