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ANALISIS FAKTOR PENENTU DAYA SAING KOMODITAS PANGAN DI PROVINSI JAWA TENGAH

Jurnal Ilmu Ekonomi dan Pembangunan

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Title ANALISIS FAKTOR PENENTU DAYA SAING KOMODITAS PANGAN DI PROVINSI JAWA TENGAH
 
Creator Harini, .
Purwaningsih, Yunastiti
Cahyadin, Malik
Widiyanti, Emi
 
Description This study identifies and analyzes competitiveness factors of food commodities in Central Java. The research data covers primary data with 245 respondents of food commodities sellers. The research method was using the Analytic Hierarchy Process (AHP). AHP calculation results show that food competitivesness factors involve: a) the agricultural sector investment with a value of 0.28; b) agricultural infrastructure with a value of 0.24;                 c) government program of food security and safety with a value of 0.20; d) government's active role in supervision of food with a value of 0.18; e) the accessibility of local food commodities with a value of 0.06; and f) the high demand for domestic food with a value of 0.05. Keywords: food commodities, competitiveness, AHP
 
Publisher Universitas Sebelas Maret
 
Contributor —
 
Date 2017-02-07
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://jurnal.uns.ac.id/jiep/article/view/2324
10.20961/jiep.v16i1.2324
 
Source Jurnal Ilmu Ekonomi dan Pembangunan; Vol 16, No 1 (2016): Jurnal Ilmu Ekonomi dan Pembangunan
2548-1851
1412-2200
 
Language eng
 
Relation https://jurnal.uns.ac.id/jiep/article/view/2324/4234
 
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