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Transmission Effects’ of Malay Food Knowledge

The Asian Journal of Behavioural Studies

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Field Value
 
Title Transmission Effects’ of Malay Food Knowledge
 
Creator Md. Sharif, Mohd Shazali
Mohd Zahari, Mohd Salehuddin
Md Nor, Norazmir
 
Subject Malay ethnic; traditional food; food knowledge; food transmission
 
Description This study explored the effects of food transmission activities among the Malay ethnic’s food knowledge and the generation practice. Mother and daughter were selected as an informant in this study. All information analyzed using thematic analysis. Commercialization of ingredients, convenience food products, economy, educational level and lifestyles apparently reduced the practices of Malay traditional foods among the young generations. Mothers, in particular, can play a significant role in preserving the practice of Malay traditional foods. Parents should ensure that the traditional food knowledge is passed down to their generations to ensure the Malay food tradition retains and evolves further.Keywords: Malay ethnic; traditional food; food knowledge; food transmissioneISSN 2398-4295 © 2018. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open-access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia 
 
Publisher e-International Publishing House (e-IPH) Ltd., UK
 
Contributor Ministry of Higher Education, Malaysia
 
Date 2018-03-13
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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Format application/pdf
 
Identifier https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/94
10.21834/ajbes.v3i10.94
 
Source Asian Journal of Behavioural Studies; Vol 3, No 10 (2018): Mar / Apr; 193-202
2398-4295
10.21834/ajbes.v3i10
 
Language eng
 
Relation https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/94/pdf
 
Rights Copyright (c) 2018 Mohd Shazali Md. Sharif, Mohd Salehuddin Mohd Zahari, Norazmir Md Nor