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Benefits of University-Industry Cooperation for Innovations of Sustainable Biological Control

Journal of Technology Management & Innovation

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Title Benefits of University-Industry Cooperation for Innovations of Sustainable Biological Control
 
Creator Philippi, Daniela Althoff
Antonio Maccari, Emerson
Silva Cirani, Claudia Brito
 
Subject technological cooperation; university; industry; benefits; sustainable innovation.
 
Description This study aims to identify the benefits of technological cooperation between the College of Agriculture Luiz de Queiroz – University of São Paulo (Esalq/USP) and the start-up Bug, a company that operates in the biological control of pests as a sustainable alternative to traditional methods. This research was based on a case study regarding a technological cooperation, which resulted in sustainable innovation involving a biological control of pests through the use of a parasite wasp that naturally parasitize the sugarcane borer’s eggs, preventing the growth of caterpillars in field crops. The technological cooperation led the company to extend its cooperation to other educational and research institutions.
 
Publisher Facultad de Economía y Negocios, Universidad Alberto Hurtado
 
Contributor Bug e Escola Superior de Agricultura Luiz de Queiroz da Universidade de São Paulo - Esalq - USP
 
Date 2015-04-22
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artículo revisado por pares
 
Format application/pdf
 
Identifier http://www.jotmi.org/index.php/GT/article/view/1506
10.4067/S0718-27242015000100002
 
Source Journal of Technology Management & Innovation; Vol 10, No 1 (2015); 17-28
Journal of Technology Management & Innovation; Vol 10, No 1 (2015); 17-28
0718-2724
 
Language eng
 
Relation http://www.jotmi.org/index.php/GT/article/view/1506/945
 
Rights Copyright (c) 2015 Journal of Technology Management & Innovation
http://creativecommons.org/licenses/by/4.0