Record Details

Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

International Journal on Food System Dynamics

View Archive Info
 
 
Field Value
 
Title Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
 
Creator Goebel, Christine
Teitscheid, Petra
Friedrich, Silke
Langen, Nina
Speck, Melanie
Engelmann, Tobias
Rohn, Holger
 
Subject sustainable nutrition; mission statement; sustainable management; participation procedure
 
Description The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called “sustainable food services” are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools.
 
Publisher CentMA
 
Contributor —
 
Date 2017-05-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/827
10.18461/ijfsd.v8i2.827
 
Source International Journal on Food System Dynamics; Vol 8, No 2 (2017); 165 - 169
1869-6945
 
Language eng
 
Relation http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/827/665
 
Rights Copyright (c) 2017 International Journal on Food System Dynamics