Since 2014
Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports
International Journal on Food System Dynamics
View Archive Info| Field | Value | |
| Title |
Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports
|
|
| Creator |
Vik, Jostein
Kvam, Gunn-Turid |
|
| Subject |
Global value chain; nutrionism; engineered food; agricultural export; WPC
|
|
| Description |
In this article, we explore the global value chain (GVC) for whey protein concentrate (WPC 80) and permeate powder (PP) through a case study following the practicalities of the export of WPC 80 and PP from the Norwegian farmer-owned dairy cooperative, Tine SA. We follow processing, packaging, logistics and export administration. The study suggests that the value chain and the partnership between Tine and Arla Foods may be described as a “captive” global value chain were Tine is transactional dependent on the main actor, Arla Food Ingredients. We conclude by discussing some features of power relations in global value chains and the global markets.
|
|
| Publisher |
CentMA
|
|
| Contributor |
—
|
|
| Date |
2017-10-25
|
|
| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
|
| Format |
application/pdf
|
|
| Identifier |
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/846
10.18461/ijfsd.v8i4.846 |
|
| Source |
International Journal on Food System Dynamics; Vol 8, No 4 (2017); 336 - 346
1869-6945 |
|
| Language |
eng
|
|
| Relation |
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/846/735
|
|
| Rights |
Copyright (c) 2017 International Journal on Food System Dynamics
|
|