Record Details

Sourcing Local and Sustainable Tourism: The Case of Yesilyurt

International Journal of Contemporary Economics and Administrative Sciences

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Field Value
 
Title Sourcing Local and Sustainable Tourism: The Case of Yesilyurt
 
Creator Yıldız, Özay Emre
 
Subject Local food & beverage, sustainable tourism development, tourist experience, sense of place
L83; Z32
 
Description Once tourism establishments in the destination choose to source their food & beverage stocks locally, this will cause remarkable changes for all parties involved. The small-scale producers will benefit increased demand and income and also find opportunities to diversify economic activities. The establishments will increase the quality of their food & beverage offer and lower their costs. The tourists will enjoy a more authentic and memorable experience. The destination will see higher multiplier effect and lower leakage, preservation of nature and culture, and a potential for a marketable brand image and regional identity, as well as product diversification. The decision has the potential to contribute to sustainability of the destination however, only if the local food & beverage and supporting cultural and natural elements are in coherence, to create a sense of place. 
 
Publisher IJCEAS
 
Contributor —
 
Date 2018-01-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://www.ijceas.com/index.php/ijceas/article/view/186
 
Source International Journal of Contemporary Economics and Administrative Sciences; Vol 7, No 3-4 (2017); 80-95
1925-4423
 
Language eng
 
Relation http://www.ijceas.com/index.php/ijceas/article/view/186/pdf
 
Rights Copyright (c) 2018 International Journal of Contemporary Economics and Administrative Sciences