Since 2014
DRY COMPOSITION OF STARTER CULTURES FORM LACTIC ACID MICROORGANISMS
New Knowledge Journal of Science
View Archive Info| Field | Value | |
| Title |
DRY COMPOSITION OF STARTER CULTURES FORM LACTIC ACID MICROORGANISMS
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| Creator |
Kraevska, At.; Food research and development institute - Plovdiv
Ivanova, P.; Food research and development institute - Plovdiv Andonova, St.; Food research and development institute - Plovdiv |
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| Description |
The purpose of this work is to investigate the possibility of producing of lyophilized lactic acid starter Lb. plantarum strain 226/1, designed for a starter culture in the production of pickles. The results of our studies demonstrate achievement of this goal by the specified process parameters.
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| Publisher |
New knowledge Journal of science
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| Contributor |
—
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/15
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| Source |
New knowledge Journal of science; Vol 3, No 1 (2014): New knowledge Journal of Science
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| Language |
eng
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| Relation |
http://science.uard.bg/index.php/newknowledge/article/view/15/11
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