Since 2014
POSSIBILITIES FOR WASTE WATER UTITLIZATION FROM CANNING INDUSTRY
New Knowledge Journal of Science
View Archive Info| Field | Value | |
| Title |
POSSIBILITIES FOR WASTE WATER UTITLIZATION FROM CANNING INDUSTRY
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| Creator |
Kraevska, A.; Food research and development institute
Sapundzhieva, T.; University of food technologies - Plovdiv Ivanova, P.; Food research and development institute Andonova, St.; Food research and development institute |
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| Description |
Waste waters from the different processing sectors (branch, activities) of the canning factories was investigated. It was established that the greatest organic pollution is a result of the production of frozen half-fried potatoes. The possibilities of reducing of the organic pollution by cultivating fungi of the genus Aspergillus and Trichoderma in the waste waters was studied.
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| Publisher |
New knowledge Journal of science
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| Contributor |
—
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/13
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| Source |
New knowledge Journal of science; Vol 3, No 1 (2014): New knowledge Journal of Science
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| Language |
eng
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| Relation |
http://science.uard.bg/index.php/newknowledge/article/view/13/10
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