Since 2014
BIOCHEMICAL CHARACTERISTICS OF CHESTNUTS
New Knowledge Journal of Science
View Archive Info| Field | Value | |
| Title |
BIOCHEMICAL CHARACTERISTICS OF CHESTNUTS
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| Creator |
Iserliyska, Dida; Food research and development institute - Plovdiv
Paraskova, Pavlina; Food research and development institute - Plovdiv Ivanova, Petya; Food research and development institute - Plovdiv |
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| Description |
Chestnuts originating either from Bulgarian (Karlovo and Rozino) or international cultivars (Buffalo Queen, Lucent, Red Spanish и Skookuma) poses specific nutritional composition differentiating with high level of sugar, considerably high level of protein especially gluten, considerably low level of lipids and relatively high content of ascorbinic acid, Ca and Mg.
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| Publisher |
University of agribusiness and rural development - Plovdiv
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| Contributor |
—
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://science.uard.bg/index.php/newknowledge/article/view/11
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| Source |
New knowledge Journal of science; Vol 3, No 1 (2014): New knowledge Journal of Science
2367-4598 1314-5703 |
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| Language |
eng
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| Relation |
http://science.uard.bg/index.php/newknowledge/article/view/11/8
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